Halibut with Vegetables

Halibut with Vegetables

18
jalexandropoulos 4

"Halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!"

Ingredients

45 m servings 291 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Wash halibut and pat dry. Cut into serving size pieces, and place in a 9x13 inch baking pan. Sprinkle with salt and pepper. Stir together the olive oil, parsley, onion, celery, bell pepper, tomatoes, capers, and garlic; pour over the halibut.
  3. Bake until halibut is slightly opaque in the center, about 20 minutes. Remove from oven; let stand for 10 minutes before serving.
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Reviews

18
  1. 20 Ratings

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My daughter and I made this with sole fillets for the family - adults and kids all liked it but as my daughter said, it seems more a 'good start' to a recipe, and could use some work. We all agr...

Very delicious. I had it with cod fillet instead of halibut fillet. Although it would be better with fresh tomatoes instead of canned I will still give it 5 stars

I did it with tilapia instead of halibut, and it turned out delicious! My wife and I loved this recipe, definitely a new staple :)

Excellent recipe, even my 10 year old enjoyed it, though she said it needed more garlic :) Fast, easy and healthy, I served it with lemon spinach couscous and salad. Fresh halibut made it an aw...

YUM! My husband and I made this recipe this week and it is soooooo tasty and filled with flavor. We actually used Mahi Mahi instead of halibut only because we couldn't find fresh halibut. We wil...

Used this recipe with frozen cod fillets and it was still absolutely delicious! The capers and celery give it a fresh, different taste. I love that this was both healthy AND tasty!

Did with snapper (what was available) and had to use shallots instead of onion (forgot onion...sigh) and it turned out wonderful.

This is really good. It's almost like ceviche!

Quick and easy, with plenty of flavor. This was a real hit! The capers put a great touch on a simple dish. The local store didn't have any halibut so I substituted flounder which did just fin...