“Meatballs in sweet and sour sauce.” - by Tammy Moore
Ingredients
Adjust Servings
Original recipe yields 6 to 8 servings
Directions
- In a large bowl, combine beef, egg, onion and salt. Mix together, then shape into little balls.
- In a slow cooker combine chili sauce, lemon juice and grape jelly. Stir in meatballs and cook on high for 4 to 5 hours.
Nutrition
Amount Per Serving (7 total)
- Calories
- 562 cal
- 28%
- Fat
- 35.2 g
- 54%
- Carbs
- 37.5 g
- 12%
Based on a 2,000 calorie diet
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Reviews (159)
Rate This Recipe
"I made this for 250 guests at my daughter's wedding reception. It got rave reviews. I used frozen Costco meatballs but used the sauce recipe.(60 meatballs per batch) Chili sauce was quite expensive, ..." See moreso I substituted 2/3 catsup and 1/3 chili sauce. It tasted the same.(check the ingredients, almost identical) I made them in advance, and froze into gallon ziplock freezer bags. Then just re-heated and they were AWESOME! I have had several phone calls since reqesting the recipe. Thanks for the recipe Tammy!"
Rachael Ray Wannabe
"I made this recipe yesterday for a dinner party and it all went!! I have requests to make it for the upcoming Super Bowl and I had to email 5 copies of the recipe to friends. I used Sam's Club froze..." See moren meatballs and browned them in a little bit of soy sauce and a can of Dole pineapple chucks w/the syrup. While they were browning, I whisked together the Heinz Chili sauce, Smucker's grape jelly and the lemon juice. After that came to a boil I poured it over the meatballs in the pan and let simmer for 20-30 minutes. They were ready to go after that. I would have followed the crock pot directions but I woke up too late to start it in the crock pot. I think this will be the way I cook them from now on. Hope this is helpful:-)"
Thornwood Mom
"Ok have to admit it, despite very few bum steers from this group, I though you people were crazy, chili sauce and jelly? But needed something for office potluck, took in my slow cooker, frozen meatba..." See morells and heated them up in the sauce for a few hours then put out with all the other offerings. They were great and the only item that went completely and were raved about! A couple of the guys wanted me to make more and bring them in the next day! 2 thumbs up!"
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