Sun-dried Tomato Butter

13 Reviews

Prep: 5 min
Ready In: 2 hr 5 min

“Use this flavorful butter in place of plain butter to make gravy, or place directly on top of cooked steaks.” - by Nina

Ingredients

1 cup unsalted butter
4 tablespoons chopped fresh parsley
1 teaspoon minced garlic
1 ounce sun-dried tomatoes, chopped
salt and pepper to taste

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Metric US

Original recipe yields 1 cup

Directions

In a mixing bowl, cream butter. Mix in parsley, garlic, and tomatoes. Chill for at least 2 hours.

Nutrition

Amount Per Serving (16 total)

Calories
109 cal
5%

Fat
11.6 g
18%

Carbs
1.3 g
< 1%

Based on a 2,000 calorie diet

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Reviews (13)

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DINKYPIE

Jun. 25, 2003

"Yum! Perfect for toast. Make sure to chop the sun dried tomatoes finely. I had butter with sun dried tomatoes the first time instead of sdtomato butter. I also put basil in instead of parsley. Heav..." See moreenly."

GRANNYLOOHOO

Oct. 5, 2006

"I used sun-dried tomato pesto in place of the tomatoes, brushed it on homemade bread, and broiled till bubbling & golden; served it with Quick Greek Pasta Salad with Steak--delicious----can't wait to ..." See moretry it on everything else!"

LADYJAYPEE

Oct. 18, 2006

"I buy a great garlic powder, in bulk, that is very fine and fresh at a favorite spot in Seattle, so I used that rather than fresh garlic to quickly distribute that flavor throughout the butter. This ..." See morewas delicious on warm rolls tonight. Thank you, Nina!"

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