Sun-dried Tomato Butter13 Reviews
- Prep: 5 min
- Ready In: 2 hr 5 min
“Use this flavorful butter in place of plain butter to make gravy, or place directly on top of cooked steaks.” - by Nina
Original recipe yields 1 cup
- In a mixing bowl, cream butter. Mix in parsley, garlic, and tomatoes. Chill for at least 2 hours.
Amount Per Serving (16 total)
- 109 cal
- 11.6 g
- 1.3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Yum! Perfect for toast. Make sure to chop the sun dried tomatoes finely. I had butter with sun dried tomatoes the first time instead of sdtomato butter. I also put basil in instead of parsley. Heav..." See moreenly."
"I used sun-dried tomato pesto in place of the tomatoes, brushed it on homemade bread, and broiled till bubbling & golden; served it with Quick Greek Pasta Salad with Steak--delicious----can't wait to ..." See moretry it on everything else!"
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