Sun-dried Tomato Butter

Sun-dried Tomato Butter

16
Nina 0

"Use this flavorful butter in place of plain butter to make gravy, or place directly on top of cooked steaks."

Ingredients 2 h 5 m {{adjustedServings}} servings 109 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a mixing bowl, cream butter. Mix in parsley, garlic, and tomatoes. Chill for at least 2 hours.
Tips & Tricks
Tomato Concassé

See a terrific tomato preparation for sauces, stews, soups, and chili.

How to Make Roasted Tomato Sauce

See how to make roasted tomato sauce served with goat cheese and pasta.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 16

  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
DINKYPIE
6/25/2003

Yum! Perfect for toast. Make sure to chop the sun dried tomatoes finely. I had butter with sun dried tomatoes the first time instead of sdtomato butter. I also put basil in instead of parsley. Heavenly.

GRANNYLOOHOO
10/5/2006

I used sun-dried tomato pesto in place of the tomatoes, brushed it on homemade bread, and broiled till bubbling & golden; served it with Quick Greek Pasta Salad with Steak--delicious----can't wait to try it on everything else!

LADYJAYPEE
10/18/2006

I buy a great garlic powder, in bulk, that is very fine and fresh at a favorite spot in Seattle, so I used that rather than fresh garlic to quickly distribute that flavor throughout the butter. This was delicious on warm rolls tonight. Thank you, Nina!