Original recipe yields 16 servings
Based on a 2,000 calorie diet
Tangy and delicicous! Used Cilantro and Lime Butter to baste shrimp skewers, added depth to the finished shrimp sticks-will make again!
I made this to go with Fajitas and my family loved it. I did add a little bit of Chili Powder and some chopped Garlic. It worked up quick and easy.
This went fantastic over grilled fish and chicken. I made a whole grilled chicken, rubbing this butter under the skin. Really perked up the flavor. I took someone's earlier suggestions of add...