Cilantro and Lime Butter

Cilantro and Lime Butter

16

"Use this slightly spicy, flavored butter for grilled meats with a Latin flavor. Top meat right off the grill with a tablespoon or so. Make for day of use."

Ingredients

1 h 5 m servings 102 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 0.2g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. In a mixing bowl, cream butter. Mix in cilantro, lime juice, and red pepper flakes. Season with salt to taste. Cover, and chill for at least 1 hour.
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Reviews

16
  1. 20 Ratings

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Tangy and delicicous! Used Cilantro and Lime Butter to baste shrimp skewers, added depth to the finished shrimp sticks-will make again!

I made this to go with Fajitas and my family loved it. I did add a little bit of Chili Powder and some chopped Garlic. It worked up quick and easy.

This went fantastic over grilled fish and chicken. I made a whole grilled chicken, rubbing this butter under the skin. Really perked up the flavor. I took someone's earlier suggestions of add...