“Use this slightly spicy, flavored butter for grilled meats with a Latin flavor. Top meat right off the grill with a tablespoon or so. Make for day of use.” - by Nina
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- In a mixing bowl, cream butter. Mix in cilantro, lime juice, and red pepper flakes. Season with salt to taste. Cover, and chill for at least 1 hour.
Nutrition
Amount Per Serving (16 total)
- Calories
- 102 cal
- 5%
- Fat
- 11.5 g
- 18%
- Carbs
- 0.2 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"Tangy and delicicous! Used Cilantro and Lime Butter to baste shrimp skewers, added depth to the finished shrimp sticks-will make again!..." See more"
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