Cilantro and Lime Butter

Cilantro and Lime Butter

15 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
Nina
Recipe by  Nina

“Use this slightly spicy, flavored butter for grilled meats with a Latin flavor. Top meat right off the grill with a tablespoon or so. Make for day of use.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. In a mixing bowl, cream butter. Mix in cilantro, lime juice, and red pepper flakes. Season with salt to taste. Cover, and chill for at least 1 hour.

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Reviews (15)

Rate This Recipe
KMARTGIRL21
17

KMARTGIRL21

Tangy and delicicous! Used Cilantro and Lime Butter to baste shrimp skewers, added depth to the finished shrimp sticks-will make again!

CRAFTYLISA
15

CRAFTYLISA

I made this to go with Fajitas and my family loved it. I did add a little bit of Chili Powder and some chopped Garlic. It worked up quick and easy.

VORCHA
13

VORCHA

This went fantastic over grilled fish and chicken. I made a whole grilled chicken, rubbing this butter under the skin. Really perked up the flavor. I took someone's earlier suggestions of adding minced garlic and red pepper flakes to this too.

More Reviews

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 102 cal
  • 5%
  • Fat
  • 11.5 g
  • 18%
  • Carbs
  • 0.2 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Sun-dried Tomato Butter

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Chicken and Hominy Soup with Lime and Cilantro