Tarragon Butter

Tarragon Butter

6

"I use this instead of a sauce for roast beef and steaks. It can be made ahead of time, so prep can be cut at dinner time. It will last for several days in the refrigerator."

Ingredients

1 h 5 m servings 107 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl, cream butter with an electric mixer. Mix in lemon juice, tarragon, black pepper, and shallot. Season to taste with salt. Chill for at least 1 hour.
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Reviews

6
  1. 7 Ratings

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Guests loved this butter served with a crusty garlic bread. I thought the shallots might make it too chuncky but chunky was good. Great recipe!

Great easy recipe! I used fresh tarragon and as I didn't have any unsalted butter on hand, just used salted butter and omitted adding any salt. I stole an idea from another recipe by arranging ...

I agree with the previous reviewer that this is like a Bernaise sauce. Very nice, put on a grilled filet mignon.

This is a good recipe. It tastes just like bearnaise sauce, just a different consistency. The only change I would make is add less shallots next time.

This was absolutely perfect! I had been looking for a good tarragon butter recipe and this was exactly what I was thinking. I made the recipe as is and wouldn't change a thing. I served it over ...

Nice spread for crostini or toasted french bread or to top grilled meat. I will back off of the amount of pepper a bit in the future, as it was just a little overpowering for us. Loved the shal...