Search thousands of recipes reviewed by home cooks like you.

Teri Tips

Teri Tips

  • Prep

  • Cook

  • Ready In


Delicious teriyaki flavored steak tips! Any steak will do, but filet mignon gives this recipe an extra tenderness that you wont get with sirloin! Serve bread with this tasty appetizer, and don't forget the toothpicks alongside.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 473 mg
  • 19%

Based on a 2,000 calorie diet


  1. Combine soy sauce, sugar, and sesame oil in a shallow dish to make the marinade. Add meat, and refrigerate for 4 hours.
  2. Place a large skillet over medium high heat, and cook meat until done.
  3. Pour the marinade into a medium saucepan, and place over medium high heat. Bring to a boil, and cook for 5 minutes. Add cooked meat, green onions, and wine to the boiling marinade. Transfer the entire contents of the saucepan to a large bowl, and serve hot.
Rate recipe

Your rating




I decreased the sugar to 4 tbsp. My husband and I both agree this recipe is DELISH! And I even forgot to add the wine. I used sirloin instead of tenderloin and marnited overnight since it's a slightly tougher cut of meat. It turned out awesome. I can only imagine what it must be like with tenderloin (my absolute favorite). I did add a carton of sliced mushrooms and cooked them with the meat. I also added a cornstarch and water mixture to the gravy to thicken it. Served it with Uncle Ben's original reciple long grain and wild rice and broccoli. Absolutely wonderful.


For an extra touch add some sesame seeds to the final product. Tases great


this recipe is awesome!!! it's taste is so unique. i recommend for everyone to try it. for sweet tooths, adding a bit more sugar is good. also adjust soy sauce according to it's darkness. i used Amoy "gold label" soy sauce and it turned out to be excellent for this recipe.