Steak Fajitas

Steak Fajitas

39

"Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice!"

Ingredients

2 h 40 m servings 896 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 896 kcal
  • 45%
  • Fat:
  • 37.8 g
  • 58%
  • Carbs:
  • 103.9g
  • 34%
  • Protein:
  • 37.8 g
  • 76%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1182 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours.
  2. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add steak strips, and fry until cooked to your liking. Remove meat and set aside.
  3. Add remaining oil and onions to the skillet. Cook over medium low heat, until translucent, stir in green peppers and steak. Squeeze the juice of 1 lemon over the top and stir. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.

Reviews

39
  1. 60 Ratings

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Most helpful

Making fajitas from scratch is just as easy as using one of those fajita seasoning mixes. All the taste without the MSG. Made a believer out of me.

Most helpful critical

This recipe is awful. The lime is WAY overdone - the meat tastes like lime juice. I threw the whole thing out.

This recipe is awful. The lime is WAY overdone - the meat tastes like lime juice. I threw the whole thing out.

Making fajitas from scratch is just as easy as using one of those fajita seasoning mixes. All the taste without the MSG. Made a believer out of me.

The meat tasted like lime, which did not excite anyone at my dinner table.

Now, that was good. Thsi is my first time to have fajitas. All the rest of the family has had them plenty of times so they helped me with mine.I made the fajita strips in my new Geroge Forman Gr...

THIS RECIPE WAS ABSOULUTLY WONDERFUL I MARINADED FOR 5 HOURS USED RED AND YELLOW PEPPERS COOKED FOR ABOUT 10 MINUTES TILL VEGIES WERE SOFT THAN ADDED A DROP OF LEMON PUT MIXTURE ON HALF OF TORT...

I will admit that I agree with some of the other reviewers that there is a very dominant lime taste to this. I did reduce the amount and it still was pretty strong. I might tinker around with ...

I don't know if I did something wrong, but the steak had a bitter taste. I marinated it for about 5 hours, maybe this made a difference. No one in my family would eat it. I will not try this r...

i added chiles to make it spicy for my husband

When I first started using this recipe, there was no lemon listed - I just use the lime in the marinate and squeeze 1/2 lime over it just before serving. They are awesome! I use fillet mignon. ...