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Steak Fajitas

Steak Fajitas

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    2 h 40 m
Becky

Becky

Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 896 kcal
  • 45%
  • Fat:
  • 37.8 g
  • 58%
  • Carbs:
  • 103.9g
  • 34%
  • Protein:
  • 37.8 g
  • 76%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1182 mg
  • 47%

Based on a 2,000 calorie diet

Directions

  1. Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours.
  2. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add steak strips, and fry until cooked to your liking. Remove meat and set aside.
  3. Add remaining oil and onions to the skillet. Cook over medium low heat, until translucent, stir in green peppers and steak. Squeeze the juice of 1 lemon over the top and stir. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.
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Reviews

IDEASTODAY
73

IDEASTODAY

12/28/2003

This recipe is awful. The lime is WAY overdone - the meat tastes like lime juice. I threw the whole thing out.

Esmee Williams
65

Esmee Williams

4/14/2003

Making fajitas from scratch is just as easy as using one of those fajita seasoning mixes. All the taste without the MSG. Made a believer out of me.

CHRISB1022
38

CHRISB1022

9/29/2003

The meat tasted like lime, which did not excite anyone at my dinner table.

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