Bacon Cheeseburger Roll-Up

Bacon Cheeseburger Roll-Up

39 Reviews 3 Pics
  • Prep

    25 m
  • Cook

    25 m
  • Ready In

    50 m
Recipe by  Kraft

“Ground beef, bacon, and cheese are wrapped up in a refrigerated pizza crust, baked in the oven, and then sliced into delightful, kid-friendly roll-ups.”

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Adjust Servings

Original recipe yields 6 servings, one slice each



  1. PREHEAT oven to 400 degrees F. Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally. Drain; return meat mixture to skillet. Add VELVEETA; cook until completely melted, stirring frequently. Cool 10 min.
  2. UNROLL pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle. Top evenly with meat mixture. Roll up dough, starting at one of the long sides. Rearrange, if necessary, so roll is seam-side down on baking sheet.
  3. BAKE 20 to 25 min. or until golden brown. Cut diagonally into six slices to serve.

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Reviews (39)

Rate This Recipe


This is a good, easy, and kid-approved dinner. The first time I made this, I prepared it just as the recipe states, but the bacon was soggy and it kind of grossed me out. So the next time I made it, I cooked the bacon first, then drained out all grease but about a 1/2 tablespoon, and then sauteed my onion and beef. The bacon was crispy and the meat had a great bacon flavor. The great thing about this recipe is that you can try so many flavors - taco meat with mexican-blend cheese; hamburger, diced pepperoni, mozzerella and pizza sauce; chicken, garlic, basil, mushrooms, diced tomatoes and cheese . . .whatever!



This is a no brainer! Very quick and easy to make. I made it without the bacon, added salt and pepper to taste and a can of Campbell's chedder cheese instead of velveeta. It was a hit!



Great kid food!

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Amount Per Serving (6 total)

  • Calories
  • 473 cal
  • 24%
  • Fat
  • 23.6 g
  • 36%
  • Carbs
  • 35.8 g
  • 12%
  • Protein
  • 27.8 g
  • 56%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 1217 mg
  • 49%

Based on a 2,000 calorie diet



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