Bacon Cheeseburger Roll-Up

Bacon Cheeseburger Roll-Up

39

"Ground beef, bacon, and cheese are wrapped up in a refrigerated pizza crust, baked in the oven, and then sliced into delightful, kid-friendly roll-ups."

Ingredients

50 m {{adjustedServings}} servings 473 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1217 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. PREHEAT oven to 400 degrees F. Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally. Drain; return meat mixture to skillet. Add VELVEETA; cook until completely melted, stirring frequently. Cool 10 min.
  2. UNROLL pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle. Top evenly with meat mixture. Roll up dough, starting at one of the long sides. Rearrange, if necessary, so roll is seam-side down on baking sheet.
  3. BAKE 20 to 25 min. or until golden brown. Cut diagonally into six slices to serve.
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Reviews

39
  1. 50 Ratings

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This is a good, easy, and kid-approved dinner. The first time I made this, I prepared it just as the recipe states, but the bacon was soggy and it kind of grossed me out. So the next time I ma...

This is a no brainer! Very quick and easy to make. I made it without the bacon, added salt and pepper to taste and a can of Campbell's chedder cheese instead of velveeta. It was a hit!

Great kid food!