Original recipe yields 9 servings
Based on a 2,000 calorie diet
These were quite good and tasty without the cream cheese and chive spread. However, they did stick to the cookie sheet. Next time I'm going to lightly grease the sheet before baking.
These biscuits turned out the best of any I've ever made. I finished them off with garlic butter with parsley flakes. They were quick, easy and excellent.
These turned out great. I will definitely make them again, but I think I will experiment with some more spices next time.
These are good and pretty easy. I recommend doing it in a kitchen-aid if you have one. Use the paddle, and then switch to the dough hook when you add the milk. No need to knead that way.
GREAT recipe. I only made one change; I didn't use any kraft products. If I really wanted to eat unhealthy, artificial, processed food I might consider it, but I don't.