Easy-Bake Cheddar Biscuits11 Reviews
- Prep: 10 min
- Cook: 12 min
- Ready In: 22 min
“These cheddar biscuits are especially irresistible when topped with a dollop of chive and onion cream cheese.” - by Kraft
Original recipe yields 9 servings, one biscuit and 2 1/2 tsp. spread
- PREHEAT oven to 450 degrees F. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in Cheddar cheese. Add milk; stir until mixture forms soft dough.
- PLACE on lightly floured surface; knead eight to 10 times or until smooth. Pat out dough into 6-inch square. Cut into nine squares. Place on ungreased baking sheet.
- BAKE 10 to 12 min. or until golden brown. Spread each split warm biscuit with 2-1/2 tsp. of the cream cheese spread.
Amount Per Serving (9 total)
- 194 cal
- 13.8 g
- 12.1 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"These were quite good and tasty without the cream cheese and chive spread. However, they did stick to the cookie sheet. Next time I'm going to lightly grease the sheet before baking...." See more"
"These biscuits turned out the best of any I've ever made. I finished them off with garlic butter with parsley flakes. They were quick, easy and excellent...." See more"
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