Easy-Bake Cheddar Biscuits

Easy-Bake Cheddar Biscuits

11 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    12 m
  • Ready In

    22 m
Recipe by  Kraft

“These cheddar biscuits are especially irresistible when topped with a dollop of chive and onion cream cheese.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 9 servings, one biscuit and 2 1/2 tsp. spread

ADVERTISEMENT

Directions

  1. PREHEAT oven to 450 degrees F. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in Cheddar cheese. Add milk; stir until mixture forms soft dough.
  2. PLACE on lightly floured surface; knead eight to 10 times or until smooth. Pat out dough into 6-inch square. Cut into nine squares. Place on ungreased baking sheet.
  3. BAKE 10 to 12 min. or until golden brown. Spread each split warm biscuit with 2-1/2 tsp. of the cream cheese spread.

Share It

Reviews (11)

Rate This Recipe
the cookie babe
11

the cookie babe

These were quite good and tasty without the cream cheese and chive spread. However, they did stick to the cookie sheet. Next time I'm going to lightly grease the sheet before baking.

Margaret
6

Margaret

These biscuits turned out the best of any I've ever made. I finished them off with garlic butter with parsley flakes. They were quick, easy and excellent.

Jasmine
4

Jasmine

These turned out great. I will definitely make them again, but I think I will experiment with some more spices next time.

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (9 total)

  • Calories
  • 194 cal
  • 10%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 12.1 g
  • 4%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 365 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: