Easiest Pot Roast Ever

Easiest Pot Roast Ever

311

"Easy Pot Roast made in the slow cooker."

Ingredients

5 h 10 m {{adjustedServings}} servings 526 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 31.7 g
  • 63%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 547 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
  2. Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

311
  1. 424 Ratings

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I used this recipe for my first roast and have used it religiously since. My only advice would be to watch your cooking time. My roasts have always been done between 5-6 hours (on low) and the...

I did add some garlic powder for flavor. I used beef broth instead of water and bouillon cubes and used more carrot and potatoes than called for (I used small red potatoes cut into half). I also...

I don't know what some of these people are talking about - this was a great roast! You may want to add some more spices, but that's not rocket science. I added a litte bit of garlic, a sprinkle ...