Easiest Pot Roast Ever

Easiest Pot Roast Ever

311

"Easy Pot Roast made in the slow cooker."

Ingredients

5 h 10 m servings 526 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 31.7 g
  • 63%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 547 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
  2. Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

311
  1. 424 Ratings

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I used this recipe for my first roast and have used it religiously since. My only advice would be to watch your cooking time. My roasts have always been done between 5-6 hours (on low) and the...

I did add some garlic powder for flavor. I used beef broth instead of water and bouillon cubes and used more carrot and potatoes than called for (I used small red potatoes cut into half). I also...

I don't know what some of these people are talking about - this was a great roast! You may want to add some more spices, but that's not rocket science. I added a litte bit of garlic, a sprinkle ...

This has to be the easiest way to make pot roast. I will brown my meat before placing in the crock pot and the deglaze the pan with the beef broth. After I take all the meat and vegetables out...

Wow harsh review, I think there may have been something wrong with your cooker or something because I cant imagine the veggies being raw after hours and hours of slow cooking, but hope you find ...

My first time using a slow cooker and this turned out fantastic! I cooked a 2-1/2 lb roast for 5 hours on high, stirring twice to make sure the beef bouillons were mixed in evenly (I used Maggi ...

This was my first pot roast ever and I was pretty apprehensive... but it turned out great! I prepared it according to the directions with the following modifications: I sliced 3 carrots instead...

As newlyweds and new to cooking this was THE EASIEST and the best recipe......i think tonite was the first time we ate a real meal before 7PM and done by 8!!! Using the Advice from the previous...

From someone (me) who's recipes normally turn out terrible, this was TRULY the easiest, best tasting roast I have ever made!! I followed the suggestions of others, and flavored it with addition...