Liver and Onions

Liver and Onions

99

"Don't believe the critics, liver's delicious and good for you. Just be sure not to overcook it!"

Ingredients

30 m servings 303 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 343 mg
  • 114%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a medium skillet, melt butter over medium heat. Stir in onion and saute until softened. Stir in sugar and continue to cook until onion caramelizes.
  2. Rinse liver and remove thin outer membrane. Slice liver into 1/4 to 1/2 inch thick slices.
  3. Heat remaining butter in a medium skillet over medium heat
  4. Dredge liver slices in flour and brown in melted butter for about 1 to 1 1/2 minutes per side. Remove from heat and season to taste with salt and pepper. Serve liver smothered with caramelized onions.
  • profile image

Your rating

Cancel
Submit

Reviews

99
  1. 129 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Tonight's liver & onions entree was the best I've ever eaten in my lifetime. The liver was very tender and mild flavored. Perhaps contributing to the tenderness was the fact I did soak the liver...

I made a liver lover out of my sweetheart with this recipe! I did not cut the liver up but did add cooked crumbled bacon as a topping. I served with potaoe halfs filled with butter, bacon, melte...

I loved liver and onions before this recipe,now I love it even more! Thank you so much for this recipe.I make it often,and have made non-liver-eaters fans for life! Thanks again!

delicious! although my bf said it was very good, he also explained to me, that when he cooks his liver, he adds water to it about 3/4 of the way through cooking and lets it simmer for 15 min. cl...

This recipe is ABSOLUTLY wonderful !!! The sugar takes away the bitterness of the liver. You would have to have ZERO tastebuds to say this is a bad recipe or just not like liver !! Will make ...

Fantastic.I love the camelized onions.I use sweet onions and I fry my whole pieces of liver in bacon fat.I also add one cup of water and alittle beef soup base.Simmer for about 15 minutes.Fantas...

mmmmm, this liver & onions recipe is simply delicious! i also crumbled 4 slices of crisp fried slab bacon into the caramelized onions for extra flavor. many thanks, lola!

Wow, this is SO good...never would have thunk it! The 2 keys to this meal are to use real butter, and don't forgo the sugar. I used 2 onions and doubled the sugar, but it was just a tad too s...

loved it...did season liver with salt/pepper/garlic powder...yum..thanks...the onions are good with steak also