Snowflake Truffles

Snowflake Truffles

12 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    30 m
skinnylittlecook
Recipe by  skinnylittlecook

“This recipe makes white chocolate and coconut truffles with a surprise!”

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Ingredients

Adjust Servings

Original recipe yields 16 truffles

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Directions

  1. In a medium bowl, mix together 1 1/3 cups shredded coconut, sugar, and ricotta cheese to form a dough-like texture. Divide into 16 portions. Roll each portion into a ball, pressing one almond each into the center of each; cool in freezer for 20 minutes.
  2. Place the white chocolate in a large stainless steel bowl and set over a saucepan of barely simmering water to melt. While the chocolate is melting, stir in the heavy cream. Use a toothpick or fork to dip the truffles in the chocolate mixture. Arrange coated truffles on a platter. Sprinkle 1/4 cup coconut over the truffles while the chocolate is still melted. Cool in refrigerator until the chocolate coating solidifies.

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Reviews (12)

Rate This Recipe
skinnylittlecook
8

skinnylittlecook

I made these for the third time last week and agin they were loved by all. My top tip is to put cut the coconut first to make it a little finer and perhaps toast half of it so you get a bit of contrast. Try them people!

Skoo
5

Skoo

These were pretty good but I just didn't care for the texture of the filling. It was grainy and too moist.

CRYSTALSHOE
5

CRYSTALSHOE

Have to add my 2 cents- these are fabulous!! I like them with dark or milk chocolate more than white, but adding a white drizzle to the dark/milk coating is very pretty. I also tried just drizzling dark & white over the balls without dipping, which is very nice. Yum! I'm thinking about plopping an almond on the top for the next batch.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 96 cal
  • 5%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 10.9 g
  • 4%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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