Stout Steak

Stout Steak

6
Jules Allen 0

"Steak marinated overnight with stout and plenty of garlic. Works with any type of beef, any way you feel like cooking it. I usually either barbecue it or broil it."

Ingredients 3 h 40 m {{adjustedServings}} servings 344 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 51.8 g
  • 104%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 1570 mg
  • 63%

Based on a 2,000 calorie diet

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Directions

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  1. Place steaks in a flat glass dish. Use a big enough dish so that steaks lay flat on the bottom. Toss in your garlic and spices. Pour the bottle of stout, soy sauce, and beef broth over the steaks. Add just enough water to cover the steaks. Cover, and let marinate in the refrigerator overnight (or at least three hours).
  2. Preheat the oven to broil. Cook steaks to desired doneness.
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Reviews 6

  1. 7 Ratings

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SIMONEM
8/29/2002

This was a fantastic recipe for steak. The steaks came out wonderfully (we used Porterhouse). The taste of the stout gave it an interesting and great taste, we will definitely be using this recipe again!

MLEK75
5/12/2007

My husband loved this recipe. I used a bottle of Guiness Extra Stout. Personally I would give it 2 maybe 3 stars, the flavor was OK, but the smell was overpowering. My husband really wants me to make this again, but I'm going to wait until he can grill outside so my kitchen won't smell as much. My hubby thanks you!

Meag C.
12/11/2006

I modified this recipe to work with chicken, and it turned out excellent! I replaced the steak with 3 medium bonless chicken breasts, substituted the condensed beef broth for chicken broth, and used a dark brown beer instead of stout. Cook time was an hour and 10 minutes at 350, covered. Let it marinate over night and drain juice so chicken is only half covered before placing in oven. I left out the sage.