Zesty Porcupine Meatballs

Zesty Porcupine Meatballs

294

"These meatballs are easy to make and a favorite around our house. Serve over hot rice."

Ingredients

40 m {{adjustedServings}} servings 408 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 1250 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. Mix in rice, onion, parsley, onion salt and pepper. Stir in the ground beef and mix well with hands. From mixture into 1 1/2 inch round meatballs.
  2. Coat a large skillet over medium heat with cooking spray. Cook meatballs and brown on all sides.
  3. Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking), stir until smooth, then spoon over meatballs. Cover with lid and simmer for 20 to 30 minutes, stirring every few minutes.
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Reviews

294
  1. 384 Ratings

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The first time I made this, I followed the recipe as is. It was good, but the meatballs were a bit dry and tough. I tried it a second time, but added half a can of the soup to the meat mixture...

I definitely thought this was 5 star hit!! I always like to prepare a recipe the first time exactly as it has been given. I prepared this recipe for dinner tonight and it was a hit, just as wri...

This was easy and tasted so good! I made the meatballs all one size by putting the meat mixture on a cutting board and the cutting the meat into squares. A great technique I learned from a fri...