Colorful Seafood Pasta Salad

Colorful Seafood Pasta Salad

4 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    10 m
  • Ready In

    5 h 35 m
Recipe by  Inspired by Home Cooks

“Pretty rainbow pasta is dotted with green peas, crunchy bits of celery and imitation crabmeat, and wrapped in a creamy dressing with a touch of sweetness for a cool, colorful salad.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
  2. While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
  3. In a large bowl, whisk together the mayonnaise, SPLENDA® Granulated Sweetener, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, SPLENDA® Granulated Sweetener or mayonnaise to suit your taste. Chill several hours before serving.

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Reviews (4)

Rate This Recipe
wannabe chefette
19

wannabe chefette

If you like this kind of salad you'll like this. I liked the crunch of the peas and celery in this. It was easy to put together. I don't like Splenda so I used a Tbsp of sugar, a teaspoon at a time, and taste testing as I added it. I also used a 12 oz bag of pasta instead of the 8 oz. Thanks for the post!

Keoni
10

Keoni

Very quickly and easy to make. The kids gobbled it down. A little sweet for my taste, next time add the Splenda a little at a time. I also added some olives to it and it sold out!!. Mahalo

Cathy
6

Cathy

My husband and I enjoyed this for lunch today. It was very good and I didn't even have the crab meat. I forgot to put the milk in it too! Thanks for the recipe. :) This one goes in my cookbook!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 428 cal
  • 21%
  • Fat
  • 22.9 g
  • 35%
  • Carbs
  • 44.3 g
  • 14%
  • Protein
  • 11.3 g
  • 23%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 962 mg
  • 38%

Based on a 2,000 calorie diet

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