Colorful Seafood Pasta Salad

3 Reviews

Prep: 25 min
Cook: 10 min
Ready In: 5 hr 35 min

“Pretty rainbow pasta is dotted with green peas, crunchy bits of celery and imitation crabmeat, and wrapped in a creamy dressing with a touch of sweetness for a cool, colorful salad.” - by Inspired by Home Cooks

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
In a large bowl, whisk together the mayonnaise, SPLENDA® Granulated Sweetener, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, SPLENDA® Granulated Sweetener or mayonnaise to suit your taste. Chill several hours before serving.

Nutrition

Amount Per Serving (8 total)

Calories
428 cal
21%

Fat
22.9 g
35%

Carbs
44.3 g
14%

Based on a 2,000 calorie diet

Share It

Reviews (3)

Rate This Recipe

wannabe chefette

Jun. 1, 2010

"If you like this kind of salad you'll like this. I liked the crunch of the peas and celery in this. It was easy to put together. I don't like Splenda so I used a Tbsp of sugar, a teaspoon at a time, a..." See morend taste testing as I added it. I also used a 12 oz bag of pasta instead of the 8 oz. Thanks for the post!"

Keoni

May. 13, 2011

"Very quickly and easy to make. The kids gobbled it down. A little sweet for my taste, next time add the Splenda a little at a time. I also added some olives to it and it sold out!!. Mahalo..." See more"

Cathy

Sep. 15, 2010

"My husband and I enjoyed this for lunch today. It was very good and I didn't even have the crab meat. I forgot to put the milk in it too! Thanks for the recipe. :) This one goes in my cookbook!..." See more"

More Reviews