Colorful Seafood Pasta Salad3 Reviews
- Prep: 25 min
- Cook: 10 min
- Ready In: 5 hr 35 min
“Pretty rainbow pasta is dotted with green peas, crunchy bits of celery and imitation crabmeat, and wrapped in a creamy dressing with a touch of sweetness for a cool, colorful salad.” - by Inspired by Home Cooks
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
- While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
- In a large bowl, whisk together the mayonnaise, SPLENDA® Granulated Sweetener, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, SPLENDA® Granulated Sweetener or mayonnaise to suit your taste. Chill several hours before serving.
Amount Per Serving (8 total)
- 428 cal
- 22.9 g
- 44.3 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"If you like this kind of salad you'll like this. I liked the crunch of the peas and celery in this. It was easy to put together. I don't like Splenda so I used a Tbsp of sugar, a teaspoon at a time, a..." See morend taste testing as I added it. I also used a 12 oz bag of pasta instead of the 8 oz. Thanks for the post!"
"Very quickly and easy to make. The kids gobbled it down. A little sweet for my taste, next time add the Splenda a little at a time. I also added some olives to it and it sold out!!. Mahalo..." See more"
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