Fresh Strawberries with Balsamic Vinegar

Fresh Strawberries with Balsamic Vinegar

13

"Balsamic vinegar brings out the beautiful color and enhances the flavor of fresh strawberries. Serve over pound cake, with vanilla ice cream, or simply by themselves."

Ingredients

1 h 10 m {{adjustedServings}} servings 31 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 31 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with SPLENDA(R) Granulated Sweetener. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 cup balsamic strawberries
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Reviews

13
  1. 17 Ratings

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This is a really great dessert that's so simple and tastes great. It's surprisingly elegant and not to mention low fat! We served this over fat free vanilla ice cream and it made for a "guilt fr...

I am rating this recipe BUT didn't make it! My friend did. Again, a BUT...I will be though! This is delicious. I had these strawberries with mascarpone cream and in my opinion it was heaven! ...

I forgot to add the black pepper, but these were very good. I chose this Splenda version vs. the more popular but otherwise identical sugar version simply to save calories. I'm glad I did becaus...