Chilled Strawberry Angel Food Dessert

8

"Angel food cake pieces are topped with a sweetened cream cheese topping and fresh strawberries in glaze in this chilled summer dessert."

Ingredients

15 m {{adjustedServings}} servings 222 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Crumble the cake into a 9x13 inch dish.
  2. In a medium bowl, cream the cream cheese and SPLENDA(R) Granulated Sweetener until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
  3. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 (2 x 3 inch) square
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Reviews

8
  1. 11 Ratings

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I made this recipe for a Father's Day gathering. I followed the recipe exactly except for one exception. I used heated Smucker's Strawberry jelly instead of the starberry glaze. Also, I found a...

I didn't have Splenda, so I substituted powdered sugar. I used a reduced calorie & fat angel food cake and whipped topping. Next time I'll try a reduced fat cream cheese too.

I gave this 4 stars because it was heavier than I thought, next time I'll probably only use one block of cream cheese and extra cool whip. I used strawberries and blackberries and that part was ...