Chilled Strawberry Angel Food Dessert8 Reviews
- Prep: 15 min
- Ready In: 15 min
“Angel food cake pieces are topped with a sweetened cream cheese topping and fresh strawberries in glaze in this chilled summer dessert.” - by Inspired by Home Cooks
Original recipe yields 1 - 9x13 inch dish
- Crumble the cake into a 9x13 inch dish.
- In a medium bowl, cream the cream cheese and SPLENDA® Granulated Sweetener until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Amount Per Serving (18 total)
- 222 cal
- 11 g
- 26.4 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I made this recipe for a Father's Day gathering. I followed the recipe exactly except for one exception. I used heated Smucker's Strawberry jelly instead of the starberry glaze. Also, I found a sugar..." See more free angel food cake while I was at the store. This recipe turned out delicious and looked as tho I had spent a lot of time working on it when I didn't. Because my family is small, I used two 9 inch square glass pans. The Smuckers jelly worked very well and the only change I would make is to make more of the cream cheese filling. You can bet I will be making this very easy and mouth wateringly delicious dessert quite often. I plan to try this with peaches and other fruit when strawberry season is over."
"I didn't have Splenda, so I substituted powdered sugar. I used a reduced calorie & fat angel food cake and whipped topping. Next time I'll try a reduced fat cream cheese too...." See more"
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