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Chilled Strawberry Angel Food Dessert

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Inspired by Home Cooks

Angel food cake pieces are topped with a sweetened cream cheese topping and fresh strawberries in glaze in this chilled summer dessert.

Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Crumble the cake into a 9x13 inch dish.
  2. In a medium bowl, cream the cream cheese and SPLENDA(R) Granulated Sweetener until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
  3. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
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Reviews

muhlion
20
6/25/2009

I made this recipe for a Father's Day gathering. I followed the recipe exactly except for one exception. I used heated Smucker's Strawberry jelly instead of the starberry glaze. Also, I found a sugar free angel food cake while I was at the store. This recipe turned out delicious and looked as tho I had spent a lot of time working on it when I didn't. Because my family is small, I used two 9 inch square glass pans. The Smuckers jelly worked very well and the only change I would make is to make more of the cream cheese filling. You can bet I will be making this very easy and mouth wateringly delicious dessert quite often. I plan to try this with peaches and other fruit when strawberry season is over.

Paula
17
6/21/2010

I didn't have Splenda, so I substituted powdered sugar. I used a reduced calorie & fat angel food cake and whipped topping. Next time I'll try a reduced fat cream cheese too.

SarahBeth
10
8/3/2010

I gave this 4 stars because it was heavier than I thought, next time I'll probably only use one block of cream cheese and extra cool whip. I used strawberries and blackberries and that part was great!