chilled-strawberry-angel-food-dessert

Chilled Strawberry Angel Food Dessert

8 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Inspired by Home Cooks

“Angel food cake pieces are topped with a sweetened cream cheese topping and fresh strawberries in glaze in this chilled summer dessert.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch dish

Directions

  1. Crumble the cake into a 9x13 inch dish.
  2. In a medium bowl, cream the cream cheese and SPLENDA® Granulated Sweetener until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
  3. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

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Reviews (8)

Rate This Recipe
muhlion
20

muhlion

I made this recipe for a Father's Day gathering. I followed the recipe exactly except for one exception. I used heated Smucker's Strawberry jelly instead of the starberry glaze. Also, I found a sugar free angel food cake while I was at the store. This recipe turned out delicious and looked as tho I had spent a lot of time working on it when I didn't. Because my family is small, I used two 9 inch square glass pans. The Smuckers jelly worked very well and the only change I would make is to make more of the cream cheese filling. You can bet I will be making this very easy and mouth wateringly delicious dessert quite often. I plan to try this with peaches and other fruit when strawberry season is over.

Paula
17

Paula

I didn't have Splenda, so I substituted powdered sugar. I used a reduced calorie & fat angel food cake and whipped topping. Next time I'll try a reduced fat cream cheese too.

SarahBeth
10

SarahBeth

I gave this 4 stars because it was heavier than I thought, next time I'll probably only use one block of cream cheese and extra cool whip. I used strawberries and blackberries and that part was great!

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 222 cal
  • 11%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 26.4 g
  • 9%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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