“Strawberries and spinach join a pungent dressing in this unusual salad combo. Sesame oil and balsamic vinegar give this version of poppy seed dressing a bit more robust taste.” - by Inspired by Home Cooks
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Whisk together the SPLENDA® Granulated Sweetener, sesame seeds, sesame oil, poppy seeds, dried onion, paprika, oil and vinegar. Refrigerate until chilled.
- In a salad bowl, combine the spinach and strawberries. Drizzle with dressing, toss lightly and serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 384 cal
- 19%
- Fat
- 32.3 g
- 50%
- Carbs
- 22.4 g
- 7%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"I made this salad for Father's Day and everyone loved it! I added a few extra things which went very well with this. I added some crumbled bacon, mushrooms, and diced onions. The best part ive been ..." See moreasked to make it again for a party my father is having"
LAK48
"I cut down the amount of sugar by half in the dressing. Even though I tripled the amount of spinach and used twice the amount of strawberries, added string red onions, there was still lots of dressing..." See more left over. Everyone loved it, all the salad was gone, next time, will add more spinach and more berries."
easycookinmama
"yummy! got rave reviews as a side dish for an easter brunch. wasn't sure how the strong taste of the balsamic would go with strawberries, but i need not have worried. adults and kids alike raved...big..." See more hit! didn't need all the dressing so kept it for a regular salad the next day ;)"
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