Sweet 'n' Sour Slaw

Sweet 'n' Sour Slaw

4 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    4 h 20 m
Recipe by  Inspired by Home Cooks

“This snappy cabbage slaw has a sweet, tangy dressing flavored with mustard and celery seeds.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a jar with lid, combine SPLENDA® Granulated Sweetener, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
  2. In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.

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Reviews (4)

Rate This Recipe
libble
23

libble

I served this at a family gathering without mentioning the Splenda. Everyone loved it and asked for the recipe.

armyhousehold6
8

armyhousehold6

Vinegar taste was overpowering...

Paula
6

Paula

This was wonderful, and I didn't even let the dressing chill before adding it to the slaw. I did let the entire thing chill for about an hour and a half though.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 41 cal
  • 2%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 8.6 g
  • 3%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

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