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Sweet 'n' Sour Slaw

Sweet 'n' Sour Slaw

  • Prep

    20 m
  • Ready In

    4 h 20 m
Inspired by Home Cooks

Inspired by Home Cooks

This snappy cabbage slaw has a sweet, tangy dressing flavored with mustard and celery seeds.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 41 kcal
  • 2%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. In a jar with lid, combine SPLENDA(R) Granulated Sweetener, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
  2. In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.
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Reviews

libble
23

libble

11/9/2010

I served this at a family gathering without mentioning the Splenda. Everyone loved it and asked for the recipe.

armyhousehold6
9

armyhousehold6

6/1/2011

Vinegar taste was overpowering...

Paula
6

Paula

5/17/2012

This was wonderful, and I didn't even let the dressing chill before adding it to the slaw. I did let the entire thing chill for about an hour and a half though.

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