Original recipe yields 4 servings
Based on a 2,000 calorie diet
Thank you, Pippy for this great recipe. I admit, I didn't have fresh parsley,and I added green pepper, but it was fabulous. I made it in honor of a guest's request, not because I'm a fan, but ...
Tyhis is fabulous!!! Doesn't even taste like liver. Thyme seems to be the key flavor to make this out standing!
I am not a great fan of liver, but my wife loves it, so for her I decided to give it a try. I followed the recipe exactly, except that I did not have French bread so used some Sour Dough that I ...
Loved it! I have made this 3 times so far. I once substituted chicken broth for the sherry and wasn't nearly as good.
I thought I would try something new on my family. Needless to say that all 5 of us do not like liver. We ended up getting pizza instead.
My husband and I loved this recipe. I made it as written, except I used dried parsley, as I did not have any fresh. Take the time to make the croutons - it is so worth it!