Sesame Beef

Sesame Beef

561
LMEC623 1

"Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor. Serve with rice."

Ingredients

45 m {{adjustedServings}} servings 354 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 944 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Mix soy sauce, sugar, oil, garlic, and onions in a large bowl. Set aside.
  2. Cut steak into strips and add to bowl. Cover and refrigerate overnight, or at least 30 minutes.
  3. Cook in wok or frying pan until brown, about 5 minutes. Add sesame seeds and cook for additional 2 minutes.
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Reviews

561
  1. 775 Ratings

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This is definitely our favorite stir-fry recipe. I do modify it a little, though, as follows: 1. I use stir-fry beef instead of round steak. It comes out much more tender. 2. I double the mari...

OUTSTANDING!!! My DH and kids were in utter heaven eating this meal! I, too, doubled the recipe, & doubled the marinade. Then cooked the meat quickly, removed it to large bowl while I stir fri...

I doubled the marinade, and replaced the vegetable oil with one and a half tablespoons of sesame oil so it's a lot less oily. Used half the marinade for the meat and marinated over 24 hours. T...