Irish Cream Brownies

Irish Cream Brownies

75
Kimberly Kotz Walls 7

"These brownies look impressive, but are very easy to make. You may substitute Kahlua® for Irish Cream, if desired. They always disappear quickly at potlucks!"

Ingredients

1 h 20 m {{adjustedServings}} servings 276 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. Stir together the brownie mix, the 1/2 cup Irish cream liqueur, vegetable oil, and eggs. Spread in the prepared pan.
  3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Remove from oven to cool completely on a wire rack.
  4. Place the milk, 2 tablespoons Irish cream liqueur, and coffee in a small, microwave safe bowl. Microwave on High until the mixture boils. Set aside to cool completely.
  5. Beat the butter and confectioners' sugar with an electric mixer in a bowl until smooth. Add the vanilla extract and the cooled Irish cream mixture, and beat well. Spread evenly over the cooled brownies. Sprinkle evenly with the toffee bits.
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Reviews

75
  1. 95 Ratings

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What a great way to dress up an ordinary boxed brownie mix. I've made something similar in the past, only I'd make a Chocolate Irish Cream Frosting and while I do think it's good, I have to say ...

These brownies are spectacular! I often find brownies with frosting too overwhelmingly sweet, but this frosting is a superb complement to the fudgy brownie. It is light, fluffy and perfectly f...

These were very good! The frosting is very sweet, but has a good Irish Cream flavor. Next time I will make half the frosting because you only need to skim the top of the brownies to enjoy the ta...