“I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor.” - by Spitz
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
- Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 149 cal
- 7%
- Fat
- 5.8 g
- 9%
- Carbs
- 23 g
- 7%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I used canned potatoes. When they were done I sprinkled some Parmensan cheese over the top. SO GOOD!!..." See more"
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