Special Spuds

Special Spuds

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Spitz
Recipe by  Spitz

“I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
  3. Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.

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Reviews (3)

Rate This Recipe
skoirk3
3

skoirk3

I used canned potatoes. When they were done I sprinkled some Parmensan cheese over the top. SO GOOD!!

Dasherk
2

Dasherk

My wife made these.. To die for!

Amanda J.
2

Amanda J.

Tastey! Not something I'd serve to company, but the kids love these and I'll definately be making it again on laid back nights.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 149 cal
  • 7%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 23 g
  • 7%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

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