Loosemeat Sandwiches I18 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“I don't know if this is similar to the loosemeat sandwiches served at 'Roseanne's diner', but it's worth a try.” - by Teri Denlinger
Original recipe yields 4 servings
- In a large skillet over medium heat, saute garlic in oil until it begins to brown. Add onion and saute until soft. Add beef and saute, stirring constantly with a fork to crumble as finely as possible.
- When meat is browned, add the tomato juice, brown sugar, Worcestershire sauce, seasoned salt, browning sauce and cayenne pepper. Stir together and let simmer uncovered, stirring occasionally, until the liquids have evaporated (about 15 to 20 minutes). Spoon mixture onto hamburger buns and serve.
Amount Per Serving (4 total)
- 527 cal
- 32.9 g
- 32.6 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"I just whipped up a batch of this to use for a dinner later in the week, but I snuck a bite as it came out of the skillet and yum! I didn't have tomato juice on hand, so I used some spicy V8, thinned ..." See morewith a bit of water to cut the heat (so hopefully my daughter will eat it) and omitted the cayenne. Also used liquid smoke instead of browning sauce (not sure what the difference between these 2 is anyway) and cut the brown sugar down to 1 tsp instead of 2. I must say, if I already had the burger buns on hand, I might have one for lunch right now :-) Thanks for the recipe, I'm a huge Roseanne fan so I just had to try it out."
"This recipe is good. To me they are like Sloppy Joes. Being a chef I love too cook and am always looking for something different and fun that make my kids want to eat what I make. I will make these ag..." See moreain. "
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