Basil and Pesto Hummus42 Reviews
- Prep: 10 min
- Ready In: 10 min
“This deliciously sweet hummus is bursting with basil and an all-around pesto body. it's so good, you could eat this by itself with a spoon, although spreading it on crackers of any kind will do.” - by fantastic dan
Original recipe yields 10 ounces
- Combine the garbanzo beans, basil, and garlic in a food processor; pulse several times. Use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil. Add the vinegar and soy sauce; pulse until combined. Season with salt and pepper.
Amount Per Serving (5 total)
- 134 cal
- 3.8 g
- 21 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"This was excellent! I doubled the garlic, soy sauce, and balsamic vinegar for extra flavor. I will definitely make this again and again!..." See more"
"Didn't have fresh basil but did have some pesto that I had prepared with fresh basil. I too thought that the hummus needed more oil to spread well and I also added a tsp or so of lemon juice to brigh..." See moreten the fresh taste. Blended in feta cheese by hand before serving. I took this to an office luncheon and received compliments. Will make this again once I have an abundance of basil from the garden..."
"This is absolutely delicious, especially served on a slice of homemade french bread!!! I did have a few changes to the recipe, however. First of all, I did not have any balsamic vinegar on hand, so I ..." See moreused red wine vinegar instead. Secondly, while pureeing the mixture, it became very dry, so I added water until it was the desired consistency. Other than those two changes, the recipe was fantastic! I made this for Christmas, and everyone loved it's amazing flavor!"
Extra Easy Hummus
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