Slow Cooker London Broil

Slow Cooker London Broil

678
MERRI C 0

"The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top. Easy by any standard."

Ingredients

10 h 10 m servings 198 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 801 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
  2. In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
  3. Cover, and cook on Low for 8 to 10 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

678
  1. 886 Ratings

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My family loved this. I love the rich flavor the tomato soup adds. Here's what I did the second time to make it perfect: -Used London Broil, not flank steak. -Add 1 tbl worcestershire -Add 1 t...

I had a cut of london broil in my freezer, and I have been eyeing this recipe for some time. Grilling the meat was out of the question since it is February and the dead of winter here. And that ...

First of all I need to thank you for the easiest, tastiest crockpot dish ever. I actually planned to make it exactly as written but realized I opened a can of cream of chicken soup instead of c...