Slow Cooker Beef Stew I

Slow Cooker Beef Stew I

2367
BUCHKO 6

"A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!"

Ingredients

12 h 20 m {{adjustedServings}} servings 516 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 29.6 g
  • 46%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

2367
  1. 3372 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

SUPERB beef stew! I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Here is what I did (and I won't change a...

I have been making this stew for almost 3 years and wanted to review it again. Although I'm sure Corinne's suggestions are good, what I like most about this recipe is the simplicity of preparat...

I made this stew for the first time using Corinne's suggestion. The stew turned out great! The next week, I made the stew following the exact recipe (minus the celery, since I didn't have any)...