Beef Burgundy Casserole

Beef Burgundy Casserole

9

"This dish is also known as Beef a la Bourguignon; this is a French preparation method associated with the cuisine of the Burgundy region of France. The dishes are characterized by meats braised in red wine, usually garnished with mushrooms, small onions and bacon. Here is a casserole version, sans bacon."

Ingredients

4 h 20 m servings 474 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 534 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl combine the beef, dry soup mix, bouillon, onion and soup. Mix all together and pour mixture into a lightly greased 9x13 inch baking dish. Cover and bake in the preheated oven for 4 hours.
  3. Add mushrooms and wine and bake for another 10 minutes. Add cooked egg noodles and mix all together. Serve with fresh bread and a green salad, if desired.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

9
  1. 11 Ratings

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WOW what a dissapointment! I'm not sure how the positive reviewers got this one to turn out. First, the soup mixture is very thick to pour over 2lbs of beef roast! Where is the water or liqui...

This dish is absolutely delicious and so easy! The important thing is to keep the dish VERY tightly sealed when cooking. It will cook nicely in its own juices. Pick a meat with a moderate amou...

Great to make for company! I substituted "herb & garlic" soup mix and added baby carrots. Also used pearl onions. Yum!