Army SOS Creamed Ground Beef

Army SOS Creamed Ground Beef

Mary48 0

"My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it!"


30 m servings 201 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 518 mg
  • 21%

Based on a 2,000 calorie diet

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  1. Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!
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  1. 946 Ratings


I really liked this recipe. Although I knew it would be on the bland side, I added these options to it and it was grand! :) 1 tablespoon worchester sauce 1 whole yellow onion chopped 2 teaspoon...

I would make this again. It's easy and cheap. After reading the reviews, here's what I did differently: Added chopped onion. pressed garlic and sliced mushrooms while browning meat. Used 1 b...

As many have commented the recipe as written is going to be bland.(Sorry Suzanne). To make this recipe a FIVE star try the following. As the meat is browning I add both garlic and onion powder, ...

Always better with some garlic added. Most raters miss the point that this (at least in the Army I served in for 24 years) is a breakfast item. Pour the SOS over a pile of hashbrowns, then put a...

This was much better than just hamburger gravy. It's a fast and simple recipe and most people have all the ingredients on hand. The kids loved it! It's better if you cook the beef with the fl...

I have never cared for the taste of plain, unseasoned ground beef, so I liberally seasoned the browning beef with garlic powder, Lawry's season salt and pepper. I also added a half an onion, di...

I didn't feel like cooking all night so I decided to try this recipe. It was fast, simple, and very fulfilling. I added a medium sized onion, a clove of garlic, and 5 large mushrooms. I served i...

This is a good recipe. I personally have tried a package of AU Jus,fresh mushrooms, garlic and chopped onions and when making this. Mix the Au Jus in about 1 cup of hot water and add to ingredie...

I loved this recipe! Even though I was out of the worcestershire sauce it still turned out great. I added an extra boullion cube to make up for it. In the future, I'm going to try adding sour ...