Army SOS Creamed Ground Beef

Army SOS Creamed Ground Beef

723 Reviews 21 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Mary48
Recipe by  Mary48

“My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it!”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

Directions

  1. Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!

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Reviews (723)

Rate This Recipe
Cody
328

Cody

I really liked this recipe. Although I knew it would be on the bland side, I added these options to it and it was grand! :) 1 tablespoon worchester sauce 1 whole yellow onion chopped 2 teaspoons garlic salt 1 teaspoon onion salt 1 heaping tablespoon minced garlic 1 heaping tablespoon of Knorr beef Boulion I didnt add garlic to hamburger untill the last 20 seconds of browning. And I added the worchester sauce to the milk. Mixed Knorr beef Bouilion into flour misxture. Instead of bread, I used penne pasta, and had fried okra on the side. All I needed was a trench and a canteen! Just kidding! Delicious! :)

crysk_68
211

crysk_68

I would make this again. It's easy and cheap. After reading the reviews, here's what I did differently: Added chopped onion. pressed garlic and sliced mushrooms while browning meat. Used 1 bouillion cube and 2 cans of cream of mushroom soup. Everything else was the same. Oh, I did just keep adding worchestershire sauce to taste. This dish was certainly thick enough to serve over toast or biscuits this way. I served mine with mashed potatoes and peas however. It's just what I had on hand.

AIRBORNE-CHEF
144

AIRBORNE-CHEF

As many have commented the recipe as written is going to be bland.(Sorry Suzanne). To make this recipe a FIVE star try the following. As the meat is browning I add both garlic and onion powder, about a teaspoon of each to 1 lb, as well as the other seasoning. Be carefull with the salt however because beef bullion tends to be salty. I substitute a pinch of celery seed for the worcestershire sauce. I don't want the "batch" to be to brwn. My kids love it!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 201 cal
  • 10%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 8.5 g
  • 3%
  • Protein
  • 16.3 g
  • 33%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 518 mg
  • 21%

Based on a 2,000 calorie diet

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