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Beef Noodle Shepherd's Pie

Beef Noodle Shepherd's Pie

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    45 m
Cathy

Cathy

I don't know where I got this recipe, but my family really likes it! When I'm in a hurry, I use Idaho instant potatoes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 614 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium skillet, brown beef over medium high heat and drain. Stir in water, soup mix and elbow macaroni; let simmer all together for 5 minutes.
  3. Pour mixture into a 9x13 inch baking dish. Top with potatoes and sprinkle with paprika. Bake in the preheated oven for 15 to 20 minutes and serve hot.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Alissa
47

Alissa

12/6/2005

Yum! This recipie was really good for a quick dinner. (Although it definitely needed some tweaking) I used 6 servings of potatoes to just barely cover the 9x13. I added chopped onions to the beef, and cooked the macaroni for about 10 minutes (until it was done) while adding a little water every few minutes to keep it from burning. I also put gravy over the beef mix, and I put cheese over the potatoes. It turned out great!

Marcy
32

Marcy

7/10/2007

We found the noodles & potatoes to be redundant so I used 1 10 oz box of frozen mixed veggies instead (I partially thawed them 1st). Also, we found this to be too bland for our tastes so I added worcestershire sauce, onion powder, pepper & a couple shakes of Tabasco for more flavor. 6 servings of potatoes left a thin frosting on top. I will use 8 servings the next time.

AUDNJAKE
26

AUDNJAKE

11/16/2005

what can you say bad about this recipe? Everyone likes it and it's super easy to make after a long day at work. Plus, you can customize it according to your tastes or what you happen to have on hand that day. I always add corn & mushrooms. I also, like other reviewers, make more potato's than the recipe calls for. I've found that making a serving for 6 (according to the box) covers a 9x13 pan perfectly. We also add the cheese during the last 10 min's of baking - just enough to melt it. Great recipe for a cold winter's day !! Thanks Cathy

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