Beef Noodle Shepherd's Pie127 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 45 min
“I don't know where I got this recipe, but my family really likes it! When I'm in a hurry, I use Idaho instant potatoes.” - by Cathy
Original recipe yields 4 to 6 servings
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium skillet, brown beef over medium high heat and drain. Stir in water, soup mix and elbow macaroni; let simmer all together for 5 minutes.
- Pour mixture into a 9x13 inch baking dish. Top with potatoes and sprinkle with paprika. Bake in the preheated oven for 15 to 20 minutes and serve hot.
Amount Per Serving (6 total)
- 369 cal
- 24.1 g
- 21.5 g
Based on a 2,000 calorie diet
Reviews (127)Rate This Recipe
"Yum! This recipie was really good for a quick dinner. (Although it definitely needed some tweaking) I used 6 servings of potatoes to just barely cover the 9x13. I added chopped onions to the beef, and..." See more cooked the macaroni for about 10 minutes (until it was done) while adding a little water every few minutes to keep it from burning. I also put gravy over the beef mix, and I put cheese over the potatoes. It turned out great!"
"We found the noodles & potatoes to be redundant so I used 1 10 oz box of frozen mixed veggies instead (I partially thawed them 1st). Also, we found this to be too bland for our tastes so I added worc..." See moreestershire sauce, onion powder, pepper & a couple shakes of Tabasco for more flavor. 6 servings of potatoes left a thin frosting on top. I will use 8 servings the next time."
"what can you say bad about this recipe? Everyone likes it and it's super easy to make after a long day at work. Plus, you can customize it according to your tastes or what you happen to have on hand..." See more that day. I always add corn & mushrooms. I also, like other reviewers, make more potato's than the recipe calls for. I've found that making a serving for 6 (according to the box) covers a 9x13 pan perfectly. We also add the cheese during the last 10 min's of baking - just enough to melt it. Great recipe for a cold winter's day !! Thanks Cathy"
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