Beef Noodle Shepherd's Pie

Beef Noodle Shepherd's Pie

127 Reviews
  • Prep: 15 min
  • Cook: 20 min
  • Ready In: 45 min

“I don't know where I got this recipe, but my family really likes it! When I'm in a hurry, I use Idaho instant potatoes.” - by Cathy

Ingredients

Hide Checklist

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium skillet, brown beef over medium high heat and drain. Stir in water, soup mix and elbow macaroni; let simmer all together for 5 minutes.
  3. Pour mixture into a 9x13 inch baking dish. Top with potatoes and sprinkle with paprika. Bake in the preheated oven for 15 to 20 minutes and serve hot.

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 369 cal
  • 18%
  • Fat
  • 24.1 g
  • 37%
  • Carbs
  • 21.5 g
  • 7%
See More

Based on a 2,000 calorie diet

Share It

Reviews (127)

Rate This Recipe
Alissa
45

Alissa

"Yum! This recipie was really good for a quick dinner. (Although it definitely needed some tweaking) I used 6 servings of potatoes to just barely cover the 9x13. I added chopped onions to the beef, and..." See more cooked the macaroni for about 10 minutes (until it was done) while adding a little water every few minutes to keep it from burning. I also put gravy over the beef mix, and I put cheese over the potatoes. It turned out great!"

Marcy
31

Marcy

"We found the noodles & potatoes to be redundant so I used 1 10 oz box of frozen mixed veggies instead (I partially thawed them 1st). Also, we found this to be too bland for our tastes so I added worc..." See moreestershire sauce, onion powder, pepper & a couple shakes of Tabasco for more flavor. 6 servings of potatoes left a thin frosting on top. I will use 8 servings the next time."

AUDNJAKE
24

AUDNJAKE

"what can you say bad about this recipe? Everyone likes it and it's super easy to make after a long day at work. Plus, you can customize it according to your tastes or what you happen to have on hand..." See more that day. I always add corn & mushrooms. I also, like other reviewers, make more potato's than the recipe calls for. I've found that making a serving for 6 (according to the box) covers a 9x13 pan perfectly. We also add the cheese during the last 10 min's of baking - just enough to melt it. Great recipe for a cold winter's day !! Thanks Cathy"

More Reviews

Similar Recipes

Poor Man's Shepherd's Pie

Poor Man's Shepherd'…

Beef and Noodle Casserole

Beef and Noodle Cass…

Ground Beef Curly Noodle

Ground Beef Curly No…

Ground Beef Shepherd's Pie

Ground Beef Shepherd…

Quick Asian Beef Noodle Soup

Quick Asian Beef Noo…

Mexican Shepherd's Pie

Mexican Shepherd's P…

Beef Peach Pie

Beef Peach Pie

Shepherd's Pie

Shepherd's Pie

Steff's Shepherd Pie

Steff's Shepherd Pie

Beef and Rice Medley

Beef and Rice Medley

    Top

    <

    previous recipe:

    Mexican Shepherd's Pie

    >

    next recipe:

    Ground Beef Shepherd's Pie

    ×

    Want More?

    Just swipe to see more like this.