French Dip Sandwiches

French Dip Sandwiches

621

"Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter nights! C'est si bon!"

Ingredients

12 h 10 m {{adjustedServings}} servings 372 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1173 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker.
  2. In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.
  3. Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

621
  1. 828 Ratings

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OMYGOSH! I stuffed a tri-tip roast into the crockpot in the morning, went shopping, and came home to a wonderful aroma wafting through my house! Not only is this an easy dish, it has an outstand...

I've tried recipes similar to this and all are very good..one is not necessarily better than another, each is good in its own way, with its own blend of flavors. This recipe differs from others...

Absolutely wonderful! I have made this many, many times and my guests always rave about it. I use sodium reduced soy sauce based upon previous reviews. I serve it using two 6-packs of hoagies an...