Original recipe yields 4 servings
Based on a 2,000 calorie diet
Due to the other reviews I cut the butter and vinegar in half and skipped the mushrooms. It was a huge success. I can't even imagine what it would have tasted like had I followed the original ...
This recipe was overpowered by to much vinegar. There was also way to much butter. I felt like I wasted my time and ingredients because the sauce was terrible.
Very Good. I was looking for some gnocchi receipes and glad I stompled onto this recipe. I added sliced sausage to the recipe to make it into a meal and my family loved it.
Excellent recipe. The secret is to make sure that you simmer the sauce long enough. The balsamic vinegar is delicious in this recipe and it is now being added to our recipe book.
Wasn't amazing, but a decent tasting recipe. I chose to leave out the butter and replace it with some chicken stock. Some added smoked sausage made it a complete meal.
I was really disapointed with this recipe. It wasn't that flavorful and it called for way too much butter. I will not cook it again.
5 stars with the changes I made. I used twice the amount of veggies to give it a healthy boost, and I used button mushrooms quartered instead of the crimini mushrooms. I used only 2 tbsps butter...
What a fabulous side dish, next time I'll consider making it a main dish. Took the advice of previous raters and omitted the mushrooms and only added 1/4 c balsamic and 1/4 c butter. I'll be m...