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Gnocchi and Peppers in Balsamic Sauce

Gnocchi and Peppers in Balsamic Sauce

  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
jennbot

jennbot

This is a great twist on gnocchi! Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce.

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 693 kcal
  • 35%
  • Fat:
  • 61 g
  • 94%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Cook the gnocchi according to package directions; drain.
  2. Heat the olive oil in a skillet over medium heat. Add garlic to the skillet and cook for 2 minutes. Mix in the chopped onions and season with salt; cook until onions begin to soften, about 5 minutes. Stir in the mushrooms, peppers, tomatoes, and basil; cook for another 5 minutes. Stir the butter in to melt. Pour the balsamic vinegar into the skillet, stir, reduce heat, and simmer the sauce for 15 to 20 minutes. Toss the cooked gnocchi with the sauce.
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Reviews

Kate
13

Kate

7/22/2010

Due to the other reviews I cut the butter and vinegar in half and skipped the mushrooms. It was a huge success. I can't even imagine what it would have tasted like had I followed the original recipe. I served it with steak and a sliced tomato & mozarella salad.

gregandrobin
7

gregandrobin

8/25/2008

This recipe was overpowered by to much vinegar. There was also way to much butter. I felt like I wasted my time and ingredients because the sauce was terrible.

SUEG2
5

SUEG2

9/30/2007

Very Good. I was looking for some gnocchi receipes and glad I stompled onto this recipe. I added sliced sausage to the recipe to make it into a meal and my family loved it.

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