Gnocchi and Peppers in Balsamic Sauce

Gnocchi and Peppers in Balsamic Sauce

15 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
jennbot
Recipe by  jennbot

“This is a great twist on gnocchi! Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cook the gnocchi according to package directions; drain.
  2. Heat the olive oil in a skillet over medium heat. Add garlic to the skillet and cook for 2 minutes. Mix in the chopped onions and season with salt; cook until onions begin to soften, about 5 minutes. Stir in the mushrooms, peppers, tomatoes, and basil; cook for another 5 minutes. Stir the butter in to melt. Pour the balsamic vinegar into the skillet, stir, reduce heat, and simmer the sauce for 15 to 20 minutes. Toss the cooked gnocchi with the sauce.

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Reviews (15)

Rate This Recipe
Kate
13

Kate

Due to the other reviews I cut the butter and vinegar in half and skipped the mushrooms. It was a huge success. I can't even imagine what it would have tasted like had I followed the original recipe. I served it with steak and a sliced tomato & mozarella salad.

gregandrobin
7

gregandrobin

This recipe was overpowered by to much vinegar. There was also way to much butter. I felt like I wasted my time and ingredients because the sauce was terrible.

SUEG2
5

SUEG2

Very Good. I was looking for some gnocchi receipes and glad I stompled onto this recipe. I added sliced sausage to the recipe to make it into a meal and my family loved it.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 693 cal
  • 35%
  • Fat
  • 61 g
  • 94%
  • Carbs
  • 33.8 g
  • 11%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 143 mg
  • 48%
  • Sodium
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

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