Gnocchi and Peppers in Balsamic Sauce15 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr
“This is a great twist on gnocchi! Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce.” - by jennbot
Original recipe yields 4 servings
- Cook the gnocchi according to package directions; drain.
- Heat the olive oil in a skillet over medium heat. Add garlic to the skillet and cook for 2 minutes. Mix in the chopped onions and season with salt; cook until onions begin to soften, about 5 minutes. Stir in the mushrooms, peppers, tomatoes, and basil; cook for another 5 minutes. Stir the butter in to melt. Pour the balsamic vinegar into the skillet, stir, reduce heat, and simmer the sauce for 15 to 20 minutes. Toss the cooked gnocchi with the sauce.
Amount Per Serving (4 total)
- 693 cal
- 61 g
- 33.8 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"Due to the other reviews I cut the butter and vinegar in half and skipped the mushrooms. It was a huge success. I can't even imagine what it would have tasted like had I followed the original recipe..." See more. I served it with steak and a sliced tomato & mozarella salad."
"This recipe was overpowered by to much vinegar. There was also way to much butter. I felt like I wasted my time and ingredients because the sauce was terrible...." See more"
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