Sausage Casserole I

Sausage Casserole I

18
jfugett 0

"This quintessential meat and potato dish is a great casserole for those cool autumn evenings, just add salad and bread."

Ingredients

1 h 20 m {{adjustedServings}} servings 635 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 635 kcal
  • 32%
  • Fat:
  • 37.6 g
  • 58%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1053 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. Arrange potatoes in the bottom of the prepared dish, and top with onion rings. Spread corn and then tomatoes over onions. Arrange sausage over top. Cover.
  3. Cook for approximately 1 hour, or until potatoes are tender.
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Reviews

18
  1. 20 Ratings

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OK, the review I made is ONLY due to these modifications I made. Otherwise, the dish would be quite flavorless. 1.) Make sure you use hot/spicy sausage. I recommend 1.5-2 lbs rather than th...

I gave this recipe the rating I did only because of the modifications I made as well. If I had cooked it as is it would have gotten no more than a 2. I followed another poster’s advice and use...

I normally read reviews before trying out a new recipes. This time I failed to do so. I decided to try this recipe out 45mins before it was time for my husband to leave for work (he works 2nd sh...