Sausage Casserole I

Sausage Casserole I

jfugett 0

"This quintessential meat and potato dish is a great casserole for those cool autumn evenings, just add salad and bread."


1 h 20 m servings 635 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 635 kcal
  • 32%
  • Fat:
  • 37.6 g
  • 58%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1053 mg
  • 42%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. Arrange potatoes in the bottom of the prepared dish, and top with onion rings. Spread corn and then tomatoes over onions. Arrange sausage over top. Cover.
  3. Cook for approximately 1 hour, or until potatoes are tender.
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Your rating



  1. 20 Ratings


OK, the review I made is ONLY due to these modifications I made. Otherwise, the dish would be quite flavorless. 1.) Make sure you use hot/spicy sausage. I recommend 1.5-2 lbs rather than th...

I gave this recipe the rating I did only because of the modifications I made as well. If I had cooked it as is it would have gotten no more than a 2. I followed another poster’s advice and use...

I normally read reviews before trying out a new recipes. This time I failed to do so. I decided to try this recipe out 45mins before it was time for my husband to leave for work (he works 2nd sh...

This is absolutely delicious. It will probably become one of my family's favorites for years to come. I HIGHLY recommend you try this wonderful casserole. Scrumptious! Five stars!

Tasted really good, but a little too watery. Next time I'll drain the corn first - at least partially. I also added tomato sauce over the top of the sausage after reading another reviewer's op...

I found this recipe to be disappointingly lacking in flavor. One that I won't make again.

Went with the general consensus and modified the recipe as previous reviewers suggested. I used all of my mozzarella on a separate appetizer the night before and only had monterey jack, but it w...

My family thought this one was great. I madw some changes though, I microwaved the potatoes first, and cooked the onions and sausage before putting it all together. I put a Mexican twist on the ...

Luved this!!! I did cover the sausage with 1 can of spaghetti meat sauce and; topped with chedder cheese the last 15 minutes of cooking ;served with sour cream to the side and italian bread. Inc...