Sausage Casserole I

Sausage Casserole I

jfugett 0

"This quintessential meat and potato dish is a great casserole for those cool autumn evenings, just add salad and bread."

Ingredients 1 h 20 m {{adjustedServings}} servings 635 cals

Serving size has been adjusted!

Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 635 kcal
  • 32%
  • Fat:
  • 37.6 g
  • 58%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1053 mg
  • 42%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. Arrange potatoes in the bottom of the prepared dish, and top with onion rings. Spread corn and then tomatoes over onions. Arrange sausage over top. Cover.
  3. Cook for approximately 1 hour, or until potatoes are tender.
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Reviews 18

  1. 20 Ratings


OK, the review I made is ONLY due to these modifications I made. Otherwise, the dish would be quite flavorless. 1.) Make sure you use hot/spicy sausage. I recommend 1.5-2 lbs rather than the one the recipe calls for. Also, fry it up (at least a little) before putting it in the casserole, or else you will just have big balls of sausage rather than smaller pieces. 2.) After all ingredients are placed in the dish, top with a jar of your favorite spaghetti sauce (this gives a little flavor and also some dipping sauce.) 3.) Slice potatoes very thin, and above all, COOK FOR 1.5 HOURS, NOT JUST 1 (this ensures sausage is cooked all the way and also potatoes are not crunchy)!! 4.) Serve with cheese sprinkled on top. Rolls or croussants go well also. This dish was amazing once I did all of this stuff. Otherwise it was bland and dry.


I gave this recipe the rating I did only because of the modifications I made as well. If I had cooked it as is it would have gotten no more than a 2. I followed another poster’s advice and used hot sausage and spaghetti sauce too. I did not have time to bake this for almost two hours so I sautéed sausage and onions, and cooked the sliced potatoes in the microwave until tender. All ingredients were fully cooked when I assembled the casserole. I added sliced mozzarella cheese to the top and cooked at 350 for half an hour. It was wonderful. I decided not to put the corn in (didn’t think it would taste right) but opted to use it as a side dish with salt pepper, butter and oregano. I got lots of raves about both!


I normally read reviews before trying out a new recipes. This time I failed to do so. I decided to try this recipe out 45mins before it was time for my husband to leave for work (he works 2nd shift) and I followed it to a "t". Five minutes before it was suppose to be ready. I checked it to see if it was ready...I was shocked. It was not close to being ready. I had to rush and prepare something else for him. I have learned my lesson. Always, always read other reviews and strongly consider their advice.