Caramel Apple Pork Chops

Caramel Apple Pork Chops

1459

"Warm, spicy, and sweet, this wonderful Fall recipe is a guaranteed favorite for kids, and is great with smashed potatoes and buttered green beans."

Ingredients

45 m servings 262 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.
  2. Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.
  3. In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.
  4. Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

1459
  1. 2090 Ratings

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I first grabbed this recipe in 2003 and have been making it ever since. I have made a few alterations/shortcuts I thought others might like to know. 1) I throw the chops in a marinade overnight ...

I was nervous after reading some of the reviews, whether or not to bake the chops in the oven or cook them in a pan as the recipe states. After talking to my butcher, I decided to bake them. I f...

This is one of my husband's & kids' favourites. I broil the chops in the oven instead (usually 5-6 minutes per side) and cook up the apples on the stovetop so that everything is ready at the sa...

This was the tastiest and an easy way to make pork chops! I made some changes after reading some of the reviews. I sauteed a sliced onion in the butter, then added the sauce ingredients (double...

Just okay. Not crazy about apples and pork but definitely had to try it as it looked interesting.

Per previous reviews, I doubled the sauce but not the apples. I also followed another recommendation and put the cooked pork chops in a 13x9 pan and then poured the sauce and apples over top an...

FABULOUS! Of course with the alterations I made I might as well submit a new recipe, but here is what I did. Forget the whole "oven thing" and use 2 skillets, one for the chops and one for the a...

These were fabulous. My husband said they have usurped his old favorite for the best pork chops dish EVER! I made 6 chops but made enough sauce for 20. I sprinkled the chops w/ Paula Deen's hous...

Good, but needed more kick to it. I think it would be better if the pork was marinated before hand because it lacked flavor. I also didn't end up with very much "sauce" at the end so perhaps y...