Search thousands of recipes reviewed by home cooks like you.

Caramel Apple Pork Chops

Caramel Apple Pork Chops

  • Prep

  • Cook

  • Ready In

Karena

Warm, spicy, and sweet, this wonderful Fall recipe is a guaranteed favorite for kids, and is great with smashed potatoes and buttered green beans.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.
  2. Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.
  3. In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.
  4. Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Terri Walton
942
10/26/2006

I first grabbed this recipe in 2003 and have been making it ever since. I have made a few alterations/shortcuts I thought others might like to know. 1) I throw the chops in a marinade overnight of 2x apple juice to soy. The sweet and salt help make the chops even juicer. 2) I always make at least double if not 4 times the sauce or there is arguing... :) so when time is short or I just don't feel like peeling all those apples, I buy 2 cans of the higher priced pie filling and put that in the frying pan used for browning with a stick of butter.(scrape up the good bits.) It usually has the right amount of spices built right in so I just heat through. Arrange over top the chops in a baking pan. Bake covered in foil at 350 for 20-25 minutes. Remove foil - sprinkle with brown sugar and chopped pecans - bake 15 mins more for carmelize and crunch. DELICIOUS! Pairs great with butternut squash or sweet potatoes and corn or green beans. Homemade honey wheat bread is sure to disappear. I pour all pan juices over the servings for mopping. Every year when the weather turns cold here, the family starts asking "Is it time for apple pork chops??" :)

KJFABER
762
1/23/2004

I was nervous after reading some of the reviews, whether or not to bake the chops in the oven or cook them in a pan as the recipe states. After talking to my butcher, I decided to bake them. I first tripled the sauce, and left it to simmer on the stove, covered, for about 30 minutes...I also added about 1 tbsp of cornstarch to the sauce to thicken it. I then poured the sauce over the pork chops in a covered casserole dish and baked it all at 350 degrees for about 30-45 min. It came out wonderful! It was so tender; everyone loved it!

MRS.SWEET
442
6/18/2003

This is one of my husband's & kids' favourites. I broil the chops in the oven instead (usually 5-6 minutes per side) and cook up the apples on the stovetop so that everything is ready at the same time. Granny Smiths seem to work best. I don't use the oil, salt, pepper, or pecans. I just throw the sauce ingredients into the pan instead of premixing them in a bowl and slice the apples right into the pan. I don't waste time coring them. I just take thin slices off all around the sides till I get to the core. I let it all thicken together instead of separating the apples from the sauce. Less steps& less dirty dishes with these shortcuts! We have it with steamed rice. Quick & Easy.