“This recipe is both unbelievably easy and indescribably delicious. It takes only a few minutes to prepare. Just cook the cutlets in butter, and then heat honey and pecans in the drippings to make the sauce. Try serving with mashed sweet potatoes and green beans. This is guaranteed to be a favorite!” - by Karena
Ingredients
Adjust Servings
Original recipe yields 4 serving
Directions
- In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
- In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.
- Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.
Nutrition
Amount Per Serving (4 total)
- Calories
- 518 cal
- 26%
- Fat
- 30.7 g
- 47%
- Carbs
- 30.3 g
- 10%
Based on a 2,000 calorie diet
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Reviews (558)
Rate This Recipe
"Delicious! Husband loved them! I took others' advice and doubled the butter and added 1/4 cup maple syrup. I used finely chopped pecans which worked well. (Do not double the pecans, 1/4 cup was ampl..." See moree.) I had lots of flour left over, so next time will reduce flour to 1/3 cup."
Madame.D
"These are awesome! The taste is really good and not too-too sweet - it's just the natural flavor of the honey working. I used pork chops instead of pork loin cutlets because loin is smaller and less..." See more plentiful and also, can be more expensive. Chops do the job just as well, you may just have to add more prep time by removing the bone and/or extra fat. If the chops are too thick, you can pound them out or cut them thinner. With my honey mixture, I added a bit of brown sugar and used walnuts instead of pecans. (I would even try some almonds!) Warming the honey makes the dish less heavy - very appetizing."
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