The Twenty Dollar Burger

The Twenty Dollar Burger

50
MollyS 1

"The first comment I got about this burger was, 'I would pay twenty dollars for this...WOW!' I serve these on a whole wheat bun, with blue cheese and horseradish mayo."

Ingredients

1 h 47 m {{adjustedServings}} servings 332 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 814 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a skillet over medium heat. Add red onion and garlic; cook and stir until the onion softens and begins to turn brown, about 8 minutes. Scrape onion into a large bowl. Add yogurt, salt, black pepper, cayenne pepper, mustard powder, garlic powder, horseradish, parsley, cilantro, Worcestershire sauce, soy sauce, and hot sauce. Whisk together until smooth. Mix in the ground beef until evenly blended with the yogurt mixture. Cover, and refrigerate at least 1 hour.
  2. Preheat an outdoor grill for medium-high heat. Shape mixture in to 6 patties 1/2 inch thick, and 5 inches across.
  3. Grill burgers until no longer pink in the center, about 6 minutes per side.
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Reviews

50
  1. 76 Ratings

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Absolutely fantastic! Did once without cilantro (at the request of my mother) and then again later when she wasn't visiting. Personally, I think the cilantro really adds some zip to the whole th...

NO WAY would I pay $20 for this burger. I spent enough for the ingredients as is. Sorry.

I made these last night and just had the last one for lunch..very good!! I'll be making these again and again;0) I didn't have cilantro but can't wait to make these with cilantro.