The Twenty Dollar Burger

The Twenty Dollar Burger

46 Reviews 3 Pics
  • Prep

    35 m
  • Cook

    12 m
  • Ready In

    1 h 47 m
MollyS
Recipe by  MollyS

“The first comment I got about this burger was, 'I would pay twenty dollars for this...WOW!' I serve these on a whole wheat bun, with blue cheese and horseradish mayo.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 burgers

ADVERTISEMENT

Directions

  1. Melt butter in a skillet over medium heat. Add red onion and garlic; cook and stir until the onion softens and begins to turn brown, about 8 minutes. Scrape onion into a large bowl. Add yogurt, salt, black pepper, cayenne pepper, mustard powder, garlic powder, horseradish, parsley, cilantro, Worcestershire sauce, soy sauce, and hot sauce. Whisk together until smooth. Mix in the ground beef until evenly blended with the yogurt mixture. Cover, and refrigerate at least 1 hour.
  2. Preheat an outdoor grill for medium-high heat. Shape mixture in to 6 patties 1/2 inch thick, and 5 inches across.
  3. Grill burgers until no longer pink in the center, about 6 minutes per side.

Share It

Reviews (46)

Rate This Recipe
Ray
51

Ray

Absolutely fantastic! Did once without cilantro (at the request of my mother) and then again later when she wasn't visiting. Personally, I think the cilantro really adds some zip to the whole thing - don't leave it out if you have the choice! Still, even without the cilantro, this is a GREAT recipe. Lots of zing and heat. Edit: If you're having trouble forming a patty with this recipe - An easy trick is to use two forks so that you don't over-handle the meat. Overlap pieces together, start small and work your way up, keeping the patty even throughout. Don't smash anything down! You might want to add a cup of oatmeal or breadcrumbs if you're really having a hard time of it.

jennilyn77
31

jennilyn77

NO WAY would I pay $20 for this burger. I spent enough for the ingredients as is. Sorry.

gina brown
22

gina brown

I made these last night and just had the last one for lunch..very good!! I'll be making these again and again;0) I didn't have cilantro but can't wait to make these with cilantro.

More Reviews

Similar Recipes

Chris' Bay Area Burger
(629)

Chris' Bay Area Burger

Bronco Burger
(197)

Bronco Burger

Aaron's Missouri Burger
(155)

Aaron's Missouri Burger

Biggest Bestest Burger
(129)

Biggest Bestest Burger

The Perfect Basic Burger
(82)

The Perfect Basic Burger

Heather's Famous Barbeque Bunyan Burger
(32)

Heather's Famous Barbeque Bunyan Burger

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 332 cal
  • 17%
  • Fat
  • 21 g
  • 32%
  • Carbs
  • 6.5 g
  • 2%
  • Protein
  • 28 g
  • 56%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 814 mg
  • 33%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Bronco Burger

>

next recipe:

Aaron's Missouri Burger