“The first comment I got about this burger was, 'I would pay twenty dollars for this...WOW!' I serve these on a whole wheat bun, with blue cheese and horseradish mayo.” - by MollyS
Ingredients
Adjust Servings
Original recipe yields 6 burgers
Directions
- Melt butter in a skillet over medium heat. Add red onion and garlic; cook and stir until the onion softens and begins to turn brown, about 8 minutes. Scrape onion into a large bowl. Add yogurt, salt, black pepper, cayenne pepper, mustard powder, garlic powder, horseradish, parsley, cilantro, Worcestershire sauce, soy sauce, and hot sauce. Whisk together until smooth. Mix in the ground beef until evenly blended with the yogurt mixture. Cover, and refrigerate at least 1 hour.
- Preheat an outdoor grill for medium-high heat. Shape mixture in to 6 patties 1/2 inch thick, and 5 inches across.
- Grill burgers until no longer pink in the center, about 6 minutes per side.
Nutrition
Amount Per Serving (6 total)
- Calories
- 332 cal
- 17%
- Fat
- 21 g
- 32%
- Carbs
- 6.5 g
- 2%
Based on a 2,000 calorie diet
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Reviews (46)
Rate This Recipe
"Absolutely fantastic! Did once without cilantro (at the request of my mother) and then again later when she wasn't visiting. Personally, I think the cilantro really adds some zip to the whole thing - ..." See moredon't leave it out if you have the choice! Still, even without the cilantro, this is a GREAT recipe. Lots of zing and heat. Edit: If you're having trouble forming a patty with this recipe - An easy trick is to use two forks so that you don't over-handle the meat. Overlap pieces together, start small and work your way up, keeping the patty even throughout. Don't smash anything down! You might want to add a cup of oatmeal or breadcrumbs if you're really having a hard time of it."
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