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The Twenty Dollar Burger

The Twenty Dollar Burger

  • Prep

    35 m
  • Cook

    12 m
  • Ready In

    1 h 47 m
MollyS

MollyS

The first comment I got about this burger was, 'I would pay twenty dollars for this...WOW!' I serve these on a whole wheat bun, with blue cheese and horseradish mayo.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 814 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a skillet over medium heat. Add red onion and garlic; cook and stir until the onion softens and begins to turn brown, about 8 minutes. Scrape onion into a large bowl. Add yogurt, salt, black pepper, cayenne pepper, mustard powder, garlic powder, horseradish, parsley, cilantro, Worcestershire sauce, soy sauce, and hot sauce. Whisk together until smooth. Mix in the ground beef until evenly blended with the yogurt mixture. Cover, and refrigerate at least 1 hour.
  2. Preheat an outdoor grill for medium-high heat. Shape mixture in to 6 patties 1/2 inch thick, and 5 inches across.
  3. Grill burgers until no longer pink in the center, about 6 minutes per side.
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Reviews

Ray
51

Ray

4/27/2009

Absolutely fantastic! Did once without cilantro (at the request of my mother) and then again later when she wasn't visiting. Personally, I think the cilantro really adds some zip to the whole thing - don't leave it out if you have the choice! Still, even without the cilantro, this is a GREAT recipe. Lots of zing and heat. Edit: If you're having trouble forming a patty with this recipe - An easy trick is to use two forks so that you don't over-handle the meat. Overlap pieces together, start small and work your way up, keeping the patty even throughout. Don't smash anything down! You might want to add a cup of oatmeal or breadcrumbs if you're really having a hard time of it.

jennilyn77
32

jennilyn77

8/2/2008

NO WAY would I pay $20 for this burger. I spent enough for the ingredients as is. Sorry.

gina brown
22

gina brown

4/24/2008

I made these last night and just had the last one for lunch..very good!! I'll be making these again and again;0) I didn't have cilantro but can't wait to make these with cilantro.

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