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Thai Steak Salad

Thai Steak Salad

  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    3 h 45 m
Inspired by Home Cooks

Inspired by Home Cooks

Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this Thai-flavored salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 1051 mg
  • 42%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce, and SPLENDA(R) Granulated Sweetener, until well combined and the SPLENDA(R) Granulated Sweetener is dissolved. Adjust the flavor, if desired, by adding more SPLENDA(R) Granulated Sweetener and/or fish sauce. Set aside.
  2. Cook the steak over high heat on a preheated grill for approximately 4-6 minutes on each side, until it is cooked medium. Do not overcook the meat! Remove from heat and slice into thin strips. Add the meat and its juices to the sauce and refrigerate, tightly covered, for at least 3 hours.
  3. Tear the lettuce into bite size pieces and place in a salad bowl. Arrange the cucumber on top of the lettuce, and then pour the meat and sauce over. Top with the cherry tomatoes and garnish with fresh cilantro leaves.
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Reviews

Lisa
8

Lisa

8/31/2010

This was excellent! I didn't have enough green onions so I substituted red onion. Wouldn't change a thing!

Seattle2Sydney
6

Seattle2Sydney

9/17/2011

Very nice salad, but I halved the dressing/sauce and felt there was plenty. I also used brown sugar (to taste) rather than Splenda. I added carrots and snow peas for some extra colour and flavours. It was really enjoyed.

jexie
5

jexie

12/22/2011

I've have a recipe very similar to this and let me tell you -- the secret ingredient (that's missing from here) is shallots. One time I forgot the shallots and decided to go on and make the dish, and it totally fell short of what it usually taste like. So yes, one heaping cup of shallots goes in with the mix. And use regular sugar...

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