Fresh Spaghetti Sauce

Fresh Spaghetti Sauce

30

"Fresh roma tomatoes are gently simmered with zucchini, green and red bell pepper, mushrooms and herbs for a savory meatless spaghetti sauce. The addition of ricotta cheese, just before serving, makes the sauce nice and rich."

Ingredients

7 h {{adjustedServings}} servings 194 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add tomatoes and cook for 10 minutes. Drain and rinse with cold water. Remove skins and return tomatoes to the pot and mash them. Stir in tomato paste and 2 cups water. Cover and simmer on low heat.
  2. Meanwhile, melt butter in a large skillet over medium heat. Saute garlic and bay leaves for 1 minute, then stir in onions; saute until onions are translucent. Stir in zucchini, green and red bell pepper and mushrooms. Slowly cook and stir for 5 to 7 minutes.
  3. Stir vegetables into tomato sauce and add oregano, Italian seasoning, chili powder and SPLENDA(R) Brown Sugar Blend. Simmer over low heat for 6 to 8 hours. Stir in the ricotta cheese 10 minutes before serving.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 cup spaghetti sauce
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Reviews

30
  1. 36 Ratings

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Very Good, 1 tip I was told by a neighbor, if you are using fresh tomatoes, place in a brown paper bag the night before and freeze. Let them start thawing in the sink and run under warm water a...

Excellent sauce! Only changes I made: I did not use Riccota(will try next time) and I used regular brown sugar. Very rich complex taste , best sauce from this site for now, although takes time, ...

This is the best spaghetti sauce I have ever had! It's deliciously rich and the flavors burst in your mouth. Absolutely recommend it - it's amazing!